Tabimori, Inc. Launches Authentic Omakase Sushi Course for Vegetarians and Vegans — A Cultural Culinary Innovation for Global Travelers

2026-01-28 - 16:03

TOKYO, Jan. 28, 2026 /PRNewswire/ — Tabimori, Inc. has introduced a fully vegetarian omakase option—prepared without any seafood—to its popular sushi interpreting service, “sushiuniversity®,” which has been widely used by international travelers. Official website: https://sushiuniversity.jp/ Daikon sprouts, treated with the same kobujime technique used for seafood sushi, develop a richer umami profile. Background of the